LET'S TALK: 1-614-659-0646​
Professional Hood Cleaning Company
Title. Double click me.
Recommended NFPA 96 – 11.4 Exhaust System Inspection Schedule
Type or Volume of Cooking Frequency
Systems serving solid fuel cooking operations. Monthly
Systems serving high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking. Quarterly
Systems serving moderate-volume cooking operations. Semi annually
Systems serving low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers. Annually
Hood Cleaning
Hood cleaning, exhaust hood cleaning, restaurant hood cleaning, fire protecanintion, columbus ohio.hood cleaning,kitchen hood,restaurant hood cleaning,hood cleaning ohio,kitchen hood cleaning ohio,restaurant hood cleaning ohio,columbus ohio
I'm Hood cleaning, exhaust hood cleaning, restaurant hood cleaning, fire protecanintion, columbus ohio.hood cleaning,kitchen hood,restaurant hood cleaning,hood cleaning ohio,kitchen hood cleaning ohio,restaurant hood cleaning ohio,columbus ohio