Recommended NFPA 96 – 11.4 Exhaust System Inspection Schedule

Type or Volume of Cooking Frequency

 

Systems serving solid fuel cooking operations. Monthly

 

Systems serving high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking. Quarterly

 

Systems serving moderate-volume cooking operations. Semi annually

 

Systems serving low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers. Annually

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FIRE PROTECTION

 

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